Big-batch turkey chili

• 2 lb ground turkey
• 1 large onion, diced
• 2 bell peppers, diced
• 2 cans kidney beans (15 oz), drained
• 1 can black beans (15 oz), drained
• 1 can crushed tomatoes (28 oz)
• 2 cups chicken broth
• 3 tbsp chili powder
• 2 tsp ground cumin
• 1 tbsp olive oil
• salt

About $21.12 for 8 servings.

None of the nine major allergens in the ingredients as listed. Packaged foods vary, so check the labels of what you buy.

1. Heat the oil in a large pot. Cook the onion and peppers for 5 minutes.
2. Add the turkey and break it up. Cook about 8 minutes, until it reaches 165°F. Colour alone is not a reliable test.
3. Stir in the chili powder and cumin for 1 minute.
4. Add the beans, tomatoes and broth. Simmer uncovered for 25 minutes, stirring now and then.
5. Season with salt. Cool, then portion into 8 containers or freezer bags.