Baked turkey meatballs with couscous

• 1½ lb ground turkey
• 1 egg
• ½ cup breadcrumbs
• 3 cloves garlic, minced
• 1 tsp dried oregano
• 2 zucchini, in half-moons
• 2 bell peppers, in chunks
• 2 cups marinara sauce
• 1¼ cups couscous, dry
• 1 tbsp olive oil
• salt and pepper

About $12.00 for 5 servings.

1. Heat the oven to 425°F and line a large sheet pan.
2. Mix the turkey, egg, breadcrumbs, garlic, oregano, salt and pepper. Roll into 20 meatballs.
3. Toss the zucchini and peppers with the oil on one half of the pan. Put the meatballs on the other half.
4. Bake 20 to 22 minutes, until the meatballs reach 165°F.
5. Pour boiling water over the couscous following the packet. Cover for 5 minutes, then fluff.
6. Warm the marinara. Divide everything between 5 containers and spoon the sauce over the meatballs.